Bhopali food is known for its taste and unusual blend of spices. If you are looking for a mutton recipe with a difference, then this easy Bhopali Gosht Korma recipe or Mutton Korma is what you would love to indulge in! Korma is an ultimate delight for meat lovers. Made with tender mutton and melange of spices, this authentic Indian recipe makes for a perfect party and festive recipe. This unique mutton delicacy can be prepared in the restaurant style at home by using some easily available ingredients like tender mutton, onions, tomatoes, yoghurt, coriander, ginger, green chillies, herbs and spices. This slowly cooked korma tastes best when served with Sheermal, Naan, Roti, Rice, Biryani and Raita to name a few. If you have friends or relatives dropping by you can make this delectable recipe and impress them with your culinary skills. This easy Mutton Korma recipe is one of the most delicious mutton delicacies. In India, mutton delicacies are usually prepared during special occasions. However, if you are a mutton lover, you simply do not need any special occasion to relish this dish. In fact, if you have a special house party, Diwali party, Holi party, house party, kitty party, birthday or anniversary party, and your guests also love the delectable taste of mutton, then you can prepare and serve this recipe as a main dish; And we bet your guests will relish this recipe and praise your culinary skills. To make the mutton pieces soft and tender, you can wash and soak the pieces in some lukewarm water, rinse properly and then marinate it with the spices and keep it aside for two hours. You can also parboil the mutton pieces to reduce cooking time. This makes the mutton pieces juicy and succulent as the spices are fully absorbed. If you are fond of creamy gravies, then, you can add some overnight soaked almond or fresh cream to this easy Mutton Korma recipe as this will add a nice creamy texture to this dish. Try out this delightful mutton recipe with your loved ones.
Ingredients of Mutton Korma
How to make Mutton Korma
Mutton Korma is a delectable mutton preparation, which can be prepared at home using some easily available ingredients in your kitchen. Here’s how you can prepare this delectable delicacy. Wash and drain the mutton pieces under cold running water. Now add mutton pieces to a deep pan with 1/2 to 1 cup of water and a little salt. Bring to boil and reduce the flame.
Simmer until the meat is 70% cooked and once it is done, turn off the flame. Take a pan and dry roast all the ingredients for few minutes. Transfer the roasted masalas to a mixer grinder and grind to a fine paste. Heat oil in a heavy-bottomed pan over medium flame. Add the ground masala paste and stir-fry with a little water. Add the cooked mutton pieces in the pan and stir-fry until well coated. Add salt and mix well. Now add the curd and water.
Reduce flame and cover the pan with a lid. If you want to make it spicier then add some black pepper powder this will accentuate the taste and will add a nice dark tint to the dish. Allow the dish to simmer for 30 to 45 minutes or until the meat is tender. Turn off the heat and transfer the mutton recipe to a serving dish. Garnish the mutton korma recipe with ginger, coriander leaves and lime juice. Serve hot with naan or rice
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