If you are craving for something delicious and punchy, then Papri Chaat is a must-try! This is one of the most popular street food in India. With the Holi around the corner, this traditional chaat recipe makes for a great binge-worthy option to go for! Papri chaat is a perfect balance of tangy, spicy and sweet flavours. This easy recipe can be prepared in just a few minutes with some easily available ingredients like crispy papris, green chutney, sweet chutney, yoghurt, finely chopped onions, green chillies and see. This easy-to-make snack recipe is a great street food option and is loved by people of all age groups. It makes for a perfect party recipe when you don’t feel like putting in much efforts to prepare something elaborate, this is the simplest thing to put together and you are done for the day. If you are planning a special Holi party for your friends and family, then this can certainly make for a quick and easy party recipe. Papri Chaat dish tastes best when served with Bhang Thandai and Bhang Pakoras. To make this dish even more delicious you can tweak the recipe as per your taste preference. For instance, if you are fond of spicy flavours, you can dry roast spices like red chillies, black peppercorns, chopped ginger, grind it together and then add it to the dish. In fact, you can also add overnight soaked and boiled chickpeas to the dish along with other chopped veggies like onions, tomatoes, green chillies and coriander. The basic recipe of this traditional snack dish cannot be changed, however, adding a fusion twist entirely depends on your palate preference. This traditional recipe tastes wonderful when topped with some fresh coriander and pomegranate seeds. So, try this delicious recipe at home and impress your guests with your culinary skills. Street food is loved by people of all age groups and it’s even better in terms of quality and hygiene when you prepare it at home. You can prepare this easy Papri Chaat recipe on special occasions like kitty parties, potlucks and even on family get-togethers. Although there’s no specific occasion to sink in the delightful flavours of this recipe.
Ingredients of Papri Chaat
How to make Papri Chaat
Papri Chaat is a quick and easy recipe to go for! Here’s how you go about preparing this dish by following some simple steps: To make this party snack recipe, take a plate and crush few papris in a plate. You can also spread the papris on the plate. Once done, place the chopped potatoes on it. Then pour 1 tbsp of green chutney, sweet chutney, curd and salt over the papris and potatoes.
Then again crush 2 or 3 papris on top of the chutneys. Garnish the chaat with black salt, red chilli powder, chaat masala, cumin powder, coriander leaves and sev. Papri Chaat tastes the best when served chilled. Serve this easy snack recipe to your family and friends
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