Egg Noodles is a Chinese dish made using eggs, noodles and veggies like cabbage, onion and carrot. It goes best with schezwan sauce and is a great snack recipe to indulge in! If you have picky eaters at home, who try to avoid eating veggies at all costs, then try this noodle recipe at home as this dish is a perfect melange of veggies and noodles. Eggs and veggies add a healthy twist to this dish by making it a nutrient-rich delicacy to go for! You can prepare this easy Egg noodle recipe for parties and special occasions like kitty parties, pot lucks, and family get-togethers. This is one of the easiest thing to put together for sudden party plans. Also, to make it more amazing add some finely chopped spring onions, this will add a nice flavour to this delicious noodle recipe. Here’s how you can make this awesome delicacy at home by using some easily available ingredients and this will make for a wholesome delight that can be enjoyed even without a side dish. If you want to make this dish more healthy, you can use the egg white and extract the yolk, which is perfect for patients with high cholesterol. Also, if you want to amp up the health quotient and add more fresh veggies, this will make for a nice wholesome meal. You can also pack this dish for potlucks and school lunchbox as it is non-messy yet filling. Pair this easy noodle recipe with manchurian and garlic sauce and you’re done for the day. If you’re a spice lover then you may also customize this noodle recipe a bit by adding more green chilies. It will add more zing to this scrumptious recipe.
Ingredients of Egg Noodles
How to make Egg Noodles
Noodles are one the most easiest recipe to prepare. And eggs simply accentuate the taste and health quotient of this recipe. Here’s how you go about preparing this drool-worthy Egg Noodles recipe, take a pan and add oil in it. Heat the pan over medium flame. Once the oil is sufficiently hot, add the ginger garlic paste and fry for 20 to 30 seconds. If you like to make it more delicious, add some finely chopped green chilies you can also use chilies soaked in vinegar.
Then add the onions, beans and green chillies in the same pan and saute for a minute or two. Add the cabbage, salt, pepper powder and ajinomoto. Stir-fry the ingredients for a minute or two. Once done, add the boiled noodles and break the eggs into the pan. Mix well and cook for 2 minutes. If you like smoky flavours stir the mix on high flame.
Cover the pan with a lid and allow it to cook for around 2-3 minutes. Once done, transfer the dish to a serving bowl and garnish with coriander leaves. Serve hot and enjoy with your family and friends. Pair this Egg Noodle with spicy gravy of your choice and you’re done for the day.
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