Egg Noodles is a Chinese dish made using eggs, noodles and veggies like cabbage, onion and carrot. It goes best with schezwan sauce and is a great snack recipe to indulge in! If you have picky eaters at home, who try to avoid eating veggies at all costs, then try this noodle recipe at home as this dish is a perfect melange of veggies and noodles. Eggs and veggies add a healthy twist to this dish by making it a nutrient-rich delicacy to go for! You can prepare this easy Egg noodle recipe for parties and special occasions like kitty parties, pot lucks, and family get-togethers. This is one of the easiest thing to put together for sudden party plans. Also, to make it more amazing add some finely chopped spring onions, this will add a nice flavour to this delicious noodle recipe. Here’s how you can make this awesome delicacy at home by using some easily available ingredients and this will make for a wholesome delight that can be enjoyed even without a side dish. If you want to make this dish more healthy, you can use the egg white and extract the yolk, which is perfect for patients with high cholesterol. Also, if you want to amp up the health quotient and add more fresh veggies, this will make for a nice wholesome meal. You can also pack this dish for potlucks and school lunchbox as it is non-messy yet filling. Pair this easy noodle recipe with manchurian and garlic sauce and you’re done for the day. If you’re a spice lover then you may also customize this noodle recipe a bit by adding more green chilies. It will add more zing to this scrumptious recipe.
Ingredients of Egg Noodles
How to make Egg Noodles
Noodles are one the most easiest recipe to prepare. And eggs simply accentuate the taste and health quotient of this recipe. Here’s how you go about preparing this drool-worthy Egg Noodles recipe, take a pan and add oil in it. Heat the pan over medium flame. Once the oil is sufficiently hot, add the ginger garlic paste and fry for 20 to 30 seconds. If you like to make it more delicious, add some finely chopped green chilies you can also use chilies soaked in vinegar.
Then add the onions, beans and green chillies in the same pan and saute for a minute or two. Add the cabbage, salt, pepper powder and ajinomoto. Stir-fry the ingredients for a minute or two. Once done, add the boiled noodles and break the eggs into the pan. Mix well and cook for 2 minutes. If you like smoky flavours stir the mix on high flame.
Cover the pan with a lid and allow it to cook for around 2-3 minutes. Once done, transfer the dish to a serving bowl and garnish with coriander leaves. Serve hot and enjoy with your family and friends. Pair this Egg Noodle with spicy gravy of your choice and you’re done for the day.
In a first, biomedical engineers grew a human heart muscle from stem cells that showed critical hallmarks of adult human heart function, an advance that would help make drug development significantly faster, safer and cheaper. The adult-like human heart muscle was developed in just four weeks time in the lab from blood-derived human induced pluripotent […]
Not just the best iPhone, but also the largest display ever in an iPhone, the most powerful innards and the highest ever price tag. All time dream phone is now the new toy of Billionaire Abhishek Verma Billionaire Philanthropist Abhishek Verma is known worldwide for his powerful and influential figure acquired all-time dream phone iPhoneXSMax awaiting […]
Paneer Tandoori is a scrumptious and easy-to-make North Indian recipe as it uses readily available ingredients in the kitchen like paneer, curd, meat masala and ginger-garlic paste. If you are done with garam masala loaded paneer dishes like Paneer Butter Masala, Kadhai Paneer and Shahi Paneer, this paneer recipe is a welcome variation as it […]