Craving for something delicious yet easy to prepare, then this Chocolate Fudge cake is a perfect recipe to go for! Unlike other exotic cakes, this recipe can be prepared quickly using some easily available ingredients in your kitchen. If you have kids at home, who love sweet delicacies, then we assure that they will love this chocolate delight. This gooey cake recipe is a perfect sweet dish to prepare, when you have guests coming over a special brunch. To accentuate the taste of the Chocolate Fudge cake, serve it with a scoop of ice cream. So, try this dish at home and comment on the feedback section given below.
Ingredients of Chocolate Fudge Cake
How to make Chocolate Fudge Cake
Grease a 19 cm cake tin and bottom lined with parchment paper. Keep aside until required. Mix the butter and sugar in a bowl. Whisk well until pale and fluffy.
Break the eggs into a bowl. Now, add flour, almonds, cocoa, baking powder and salt.
Add milk and mix well until smooth. Dust the edges of the cake tin with cocoa and pour the mixture.
Place the tin into a preheated oven at 180 degree Celsius and bake for about 40 minutes. Remove and cool for 5 minutes.
Remove the cake and invert onto a wire rack. Allow it to cool completely.
To make the frosting, heat sugar in a large pan. Pour 400 ml of water and simmer until it has a one-string consistency. Remove from flame.
Add the chocolate and whisk well, until smooth and chocolate has fully melted. Keep aside to cool completely.
Spread the frosting all over the cake. Garnish the way you like. Allow it to set and cut into slices. Serve warm with a scoop of ice cream.